14 results
Prospective observational study to estimate set-up errors and optimise PTV margins in patients undergoing IMRT for head and neck cancers from a Government cancer centre of Eastern India – ERRATUM
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- Journal of Radiotherapy in Practice / Volume 19 / Issue 1 / March 2020
- Published online by Cambridge University Press:
- 27 August 2019, p. 98
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Prospective observational study to estimate set-up errors and optimise PTV margins in patients undergoing IMRT for head and neck cancers from a Government cancer centre of Eastern India
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- Journal of Radiotherapy in Practice / Volume 19 / Issue 1 / March 2020
- Published online by Cambridge University Press:
- 09 July 2019, pp. 52-58
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Children’s propensity to consume sugar and fat predicts regular alcohol consumption in adolescence
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- Public Health Nutrition / Volume 21 / Issue 17 / December 2018
- Published online by Cambridge University Press:
- 24 August 2018, pp. 3202-3209
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Food and beverage intakes according to physical activity levels in European children: the IDEFICS (Identification and prevention of Dietary and lifestyle induced health EFfects In Children and infantS) study
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- Public Health Nutrition / Volume 21 / Issue 9 / June 2018
- Published online by Cambridge University Press:
- 19 February 2018, pp. 1717-1725
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Associations between social vulnerabilities and dietary patterns in European children: the Identification and prevention of Dietary- and lifestyle-induced health EFfects In Children and infantS (IDEFICS) study
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- British Journal of Nutrition / Volume 116 / Issue 7 / 14 October 2016
- Published online by Cambridge University Press:
- 26 September 2016, pp. 1288-1297
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- 14 October 2016
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Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
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- Public Health Nutrition / Volume 19 / Issue 15 / October 2016
- Published online by Cambridge University Press:
- 19 May 2016, pp. 2769-2780
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Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Public Health Nutrition / Volume 17 / Issue 12 / December 2014
- Published online by Cambridge University Press:
- 03 March 2014, pp. 2650-2659
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Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- British Journal of Nutrition / Volume 111 / Issue 10 / 28 May 2014
- Published online by Cambridge University Press:
- 13 February 2014, pp. 1881-1890
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- 28 May 2014
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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 109 / Issue 8 / 28 April 2013
- Published online by Cambridge University Press:
- 14 September 2012, pp. 1498-1507
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- 28 April 2013
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Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Public Health Nutrition / Volume 10 / Issue 12 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1515-1525
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Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)
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- Public Health Nutrition / Volume 10 / Issue 6 / June 2007
- Published online by Cambridge University Press:
- 01 June 2007, pp. 590-598
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Food sources of carbohydrates in a European cohort of adults
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1197-1215
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Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Public Health Nutrition / Volume 9 / Issue 4 / June 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 449-464
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Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
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- British Journal of Nutrition / Volume 96 / Issue S2 / November 2006
- Published online by Cambridge University Press:
- 19 April 2007, pp. S12-S23
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- November 2006
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